Minnesotans unite over meat raffles, a fun fundraising staple. These events award hot dogs, steaks, bacon, and chicken to support charities despite surging meat costs. Lawmakers now raise the stagnant $70-per-event prize cap—unchanged for 40 years—to $200.
Republican Rep. Jim Nash calls it the Legislature’s top feel-good bill. It delivers bigger grill packs and premium cuts while aiding youth sports and community causes. Even divided politicians agree on this quirky tradition.
Andrea “Mama” Avaloz won fajita meat, beef sticks, and pork chops with a $2 bet at Waconia’s American Legion Post 150. Organizers spin wheels to pick winners, drawing Friday crowds that boost bar sales. Proceeds fund Legion baseball, veterans’ monuments, and military support.
Meat raffles began during World War II UK rationing. They spread to Canada, Australia, New Zealand, Minnesota, Wisconsin, and western New York. Bars like Minneapolis’ 1029 Bar host weekly events for police and locals.
Commander Joe Gifford confirms every dollar returns to community services. Hosts gain from packed houses buying burgers and beer. Nash expects swift House and Senate approval next week.
